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Sideboard (Furniture)

A sideboard is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes such as silver, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a flat display surface for conveniently holding food, serving dishes, and even lighting devices. The overall height of the tops of most sideboards is approximately waist level.

The earliest versions of the sideboard familiar today made their appearance in the 18th century, but they gained most of their popularity during the 19th century as households became prosperous enough to dedicate a room solely to dining. Sideboards were made in a range of decorative styles and were frequently ornamented with costly veneers and inlays. In later years, sideboards have been placed in living rooms or other areas where household items might be displayed.

In traditional, formal dining rooms today, an antique sideboard is a desirable and fashionable accessory, and finely styled versions from the late-18th or early-19th centuries are the most sought after and costly today. Among its counterparts in modern furniture styles, the form is often referred to as a server. Some of the earliest production of sideboards arose in England, France, Belgium and Scotland. Later, American designs arose.[1] Characteristic materials used in historic sideboard manufacture include oak, pine and walnut.

 

Bergere

A bergère is an enclosed upholstered chair with a backrest and armrests.

Appearing first in the Regence and Rococo periods in France in the eighteenth century, the form continues in a more architectural rectilinear stye in the Louis XV, Louis XVI, Directoire, and French and American Empire styles.

A bergère includes a loose, but tailored, cushion, upholstered back, upholstered seat, exposed wooden frame; arms may be exposed, manchette style or upholstered. The frame of the chair is exposed wood but the seat apron is upholstered also.

Types of bergères include: bergère en gondole and bergère confessionale. The bergère en gondole has a horse-shaped back, whereas the bergère confessionale is more rectilinear with a squared back and often made of mahogany or gilded beech.

An all-upholstered low armchair that usually has an exposed wood frame and enclosed sides. The upholstered arms are shorter than the length of the seat, and a soft loose pillow rests on a fabric-covered seat platform. It was introduced in the Louis XV period and was also popular in the Louis XVI period.

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